How to strop after sharpening your knife?

How to strop after sharpening your knife?
Every wood carver need a really sharp tools. And for good result you need to strop after sharpening. And in this blog we want to share with you about how to strop after sharpening your knife.

How to strop after sharpening your knife?

A sharp knife is essential for woodworkers and many of them use a strop after sharpening their knife while others don’t. Let’s explore the many ways knife sharpening in conjunction with a strop is used for best results.

After sharpening your knife, you should definitely use a strop to further hone the edge. A strop ensures that the knife is razor-sharp all along its edge. Stropping after honing also allows for more precise cuts. However, if you decide not to use the strop, although it will influence your knife’s performance to be worse, your knife will still be sharp.

Let’s explore the right methods for making your knives razor-sharp by stropping them the right way. We will explore the advantages and drawbacks of stropping, common mistakes made, and the consequences of not using a strop after sharpening your knife.

Considering you want to have your knife in the best condition. Then stropping after sharpening is of course the right approach. It will keep your knives in the perfect functional use, remove any scratches from the knife and give it that razor sharpness at the microscopic level.

A knife that has been stropped after sharpening will be less likely to slip due to its sharpness, this means less effort and more safety for your woodworking projects. A knife that is dull or lacking in sharpness will slip while using and not make perfect cuts.

Resultantly the probability of injury will increase along with imperfect or wasted wood such as carving projects. Remember the first rule of woodworking: keep your tools in the best condition. Therefore, keeping your knives sharp is essential for any woodworker.

After honing, your knife edge still needs a strop to fully remove imperfections along its surface and align the “micro teeth” along its edge. Once they are realigned the knife becomes sharper and can cut more precisely.

What is the test that will tell you if the knife sharpening has been successful? Cutting paper is the test used by most people after stropping. If the knife edge from the tip to its end is easily able to cut paper then the knife is at its sharpest otherwise more sharpening is needed.

If you don’t strop your knife after sharpening then your knife edge will not be the sharpest it can be, it will have small scratches which will inhibit its function, and resultantly you will waste the sharpening tools if you do not make your knife have the perfect edge and function.

Knife stropping is necessary because for woodworking projects you need the sharpest knife which will easily be able to cut through many different types of wood and lessen injury. So, having after sharpening your knife, use a strop for maximum sharpness.

For woodworkers and woodcarvers, the sharpest knife is essential. Making precise cuts in a carving with minimal force is a necessity every woodcarver relies on. Thus having a knife that has maximum sharpness all along its edge is priceless.

How to strop?

Before stropping your knives make sure to clean your knife (ensure it’s free of any particles or residue), now make sure your leather strop is also clean. Spread some compound on the strop and now you are ready to sharpen your knives via stropping.

Using a strop is similar to honing a knife through a whetstone or knife sharpener. The process requires focusing on the flat parts of the knife and stropping in a pulling motion.

To strop hold your knife over the strop at a twenty-degree angle then lightly push at the strop and when you feel a slight resistance pull back over the strop surface in a half-circular motion. Do this pull motion several times while lightly pushing at the edge.

Doing the motion about fifteen times is good enough if you do it right and will sharpen the knife properly. An important aspect of using a strop is to make sure to use just enough force while running the knife through the strop surface.

If you use too little force then the edge will not make contact with the surface and thus it will not sharpen the knife. If on the other hand, you use too much force you can dull the knife edge. These are a few common mistakes that beginners make which you should avoid.